Roasted Bacon Wrapped Asparagus
1 Bunch Fresh Asparagus
½ Pound Bacon Cut in Half
2 Tbsp. Olive Oil
Salt and Pepper to Taste
Cut bacon slices in half so that you end up with about 16 short slices.
Wash asparagus and trim down the woody stems about 1 inch.
Group two to three stems of asparagus together and wrap a bacon slice around the middle of the stems holding the bunch together. Lay wrapped asparagus bunches onto a parchment paper lined baking sheet.
Pour olive oil over asparagus and sprinkle with salt and pepper.
Bake in a 375 degree oven for 40 to 45 minutes.
